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by soaking sticky rice overnight and then steaming it by by itself or with other elements which include mung bean, peanut, and corn. Close to the close of your cooking process, we add some fats, including oil, chicken fat or coconut milk, to help make xoiChuyện quanh ta HÆ°á»›ng dẫn công thức nấu xôi lạc tại nhà thÆ¡m ngon, bổ dÆ°á