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by soaking sticky rice overnight and then steaming it by by itself or with other elements which include mung bean, peanut, and corn. Close to the close of your cooking process, we add some fats, including oil, chicken fat or coconut milk, to help make xoiChuyện quanh ta HÆ°á»›ng dẫn công thức nấu xôi lạc tại nhà thÆ¡m ngon, bổ dÆ°á

by soaking sticky rice overnight after which steaming it by alone or with other elements for example mung bean, peanut, and corn. Near the conclude with the cooking approach, we increase some fats, for instance oil, rooster Body fat or coconut milk, to make xoiBib Gourmand: good quality, great worth cooking 2 Tiny Shop Xôi – steamed sticky rice